Careers in Food Service Management
Some students continue their studies in a four-year degree program, others move directly into a career. Graduates from the Food Service Management program work as:
- Restaurant general managers
- Dietetic technicians
- Chefs
- Restaurant owners
- Nutrition outreach coordinators
- Food and beverage managers
- Kitchen managers
- Nutritional consultants
- Food purchasers
- Gourmet caterers
- Banquet supervisors
