Culinary Arts and Nutrition
180 Blue, located in Cole Hall (Room 144), is a fine dining restaurant experience run by our own Culinary Arts students. 180 Blue serves quality food at reasonable prices and will offer American Regional Cuisine for the Fall semester and International Cuisine for the Spring semester. The restaurant serves on Thursday evenings from 5:30 - 7:30 pm*. Reservations are required for planning purposes. Please call (603) 862-4760**. Menus and themes will be posted below as they are available. There is a prix fixe cost of $14.95 per person. The restaurant accepts cash, check and all major credit cards (except American Express).
*Prior to 6:00 pm guests must park in a metered space. From 6:00 pm on, parking is free.
**Our reservation line is an answering machine only. Reservations should be made at or before 5:00 pm on the Wednesday night before the day you wish to attend. Please leave a message about your reservation. Your message should include: Your name, the number in your party, time of arrival and your phone number. We will call you to confirm your reservation. You can also make your reservations online!
American Regional Cuisine
|09/17/15||New England Cuisine|| Menu|
|10/22/15||Central Plains Cuisine||Menu|
|10/29/15||Texas & Tex-Mex Cuisine||Menu|
|11/05/15||Southwest/Rocky Mtn Cuisine||Menu|
|11/19/15||Pacific Northwest Cuisine||Menu|
|11/26/15||Closed - Thanksgiving|
|12/10/15||Closed - Faculty Holiday Party|