Forest Technology graduate, Erik
Keenan, talks about his current course work, being a commuter student at
UNH, why he likes the Thompson School and his plans for the future.
One Pot Meals
Great taste, easy preparation and clean up celebrated with time tested favorites: Jambalaya, Beef Stew, Risotto, Braised Pork and Cabbage, Chicken Dumplings. Don't miss this hands-on culinary workshop on Friday, March 21 @ 6:00pm. Learn more
Pastry with the Pros
Learn to make Pate a Choux, Pate Brisee and Pate Sucree. Master éclairs, profiteroles, cream puffs, pie crust and tarts along with pastry cream, diplomat crème, and ganache. Get hands on March 14th! Register today! Learn more.
Greenhouse Open House
Learn something new, try something new! The Greenhouse Open House is on March 28th and 29th, 2014! Walk through landscape displays designed by TSAS Horticulture students, take a tour of the Macfarlane Greenhouse and UNH High Tunnels, and more! Learn more.
Kids Culinary Camp
This summer, the Thompson School is offering two, one-week day camp sessions of Kids Culinary Camp! Join us for a week of hands-on cooking and fun-filled field trips! Registration starting soon, so stay tuned! Learn More