Current Forest Technology student, Erik
Keenan, talks about his current course work, being a commuter student at
UNH, why he likes the Thompson School and his plans for the future.
GHOH 2012
Our annual springtime UNH Greenhouse Open House features educational displays, interesting lectures, guided tours of the greenhouses and of course amazing indoor landscape displays constructed by our creative Horticultural Technology students. And don't forget, we've got plant sales too! Learn More >>>
Stacey's Express
Our lunchtime venue Stacey's Express will open February 9 and will feature recipes from our course CAN 228 - Culinary Nutrition. If you're looking for a reasonably priced delicious lunch that's healthy too, look no further than our Dietetic Technician students! Learn More >>>
180 Blue
Our second year Culinary Arts students are gearing up for 180 Blue's International Cuisine and it's their last semester in the kitchen before graduation, so you can bet they're going to shine. Have you made your reservation yet? Come support our students! Learn More >>>
SOAR Conference
Professor Tim Barretto addressed the crowd of over 100 high school students, assuring them that we are all connected by a belief in the value of service, he strengthened their confidence to bond with one another during SOAR workshops, urging, “Share what you do, learn from others, use innovations to help you, and make friendships.” Learn More >>>
Culinary Chainsaws!
Chainsaws aren't just for Forestry! This week our former FSM (Now CAN) student and graduate Wes Moore, a professional ice carver, taught our Culinary Arts students the hands-on art of ice sculpting with chainsaw, picks and chisels. It was quite the class. Check out the pics on our Facebook page.
Learning Experience
"What’s on the menu? What if I forget? WHAT IF I DROP SOMETHING????! What if I drop it on them!" thinks Kelsi Viau during her week as a waitress for 180 Blue in her 2nd installment of Where the Wildcats Are. Go inside the classroom with Kelsi where she learns by doing, not by being tested. Learn More >>>
The Barton Hall Project
"The students said to me, wouldn't it be great to do something that incorporates everything we learn here?" says Hort Tech faculty Rene Gingras as he talks about the idea for The Barton Hall Project, a landscape concept that integrates water conservation, sustainable materials and regional flora. Learn More >>>














